Friday, November 13, 2009
Photographer Found! (DJ on the way?)
Wednesday, November 4, 2009
Groomsmen Ready to Rock
Friday, October 30, 2009
News!
1. The navy blue envelopes came and Steve started addressing them
2. Michael Latarski the amazing Chef at Rosemont got back to us with his menu ideas. (That's right I am going to share them here first)-No promises about what we'll end up with but here's what he said
I hope all of your planning is going good and i wanted to run some ideas by you, after working the entire summer and seeing what all the other weddings were doing I wanted to do something different for you. I know we had talked about a family style dinner, are you still interested in this due to your liking of making your wedding not feel like a wedding and more like a family gathering.
Ive decided on going with a artisan cheese board with all mild, and sharp cheeses with fresh fruit, No stinky cheese just as your had mentioned.
My placed Salad would be a mixed green salad with dried cherries, apricots, candied walnuts and white French dressing.
A light appetizer would be a salmon pinwheel, which consists of smoked salmon boursin cheese cucumber and chive. I understand that there are a couple of people that do not care for seafood. for them or for the entire wedding I was thinking a Artichoke heart stuffed with toasted marscapone cheese on a toast point. It is very light and very easy to eat and going with a fall theme since you are getting married in October.
My main dishes were a little bit harder to come up with due to the diverse liking of your guests. Just some ideas that I came up with
Stuffed Chicken Sundried Tomato, Spinach, Mozzarella Cheese, With Balsamic Reduction or Basil Cream
I know that you had said no meat but that your husband was a big red meat eater, if we wanted to add a red meat dish i would recommend a roasted herb spiced ball tip( very tender sirloin) with a hearty demi glace( Fancy word for Gravy)
Pasta Primavera (squash, zucchini, roasted peppers, Red Sauce or White Sauce or light pesto cream)
Starch Wild Mushroom Risotto, or Vegetable
Veggies- Marinated Grilled Portabella Mushroom Salad, Roasted Red Peppers Buffalo Mozzarella
Italian Green Beans with Crushed Garlic and vine ripened tomatoes.
Saturday, October 24, 2009
What a difference a month makes
I'd love to discuss your wedding with you. Below is info on me. I believe my pricing is much lower than many other photographers and at the same time very fair. Quite simply I book 100 + weddings a year for my associate and I for a reason and that reason is no one shoots quite like us or works harder than we do. I'm everything the other guys are not. I do what I do because of my passion for photography not the money. In other words when you do something for the right reason the results are unbeatable.
Here is some wedding info about me and my business. I'm a nationally award winning photojournalist and former Akron Beacon Journal photographer with 22 + years of experience working for 5 different newspapers and several national magazines. Don't let the lower price fool you.. I have lower overhead than the other guys and I do a lot of weddings plus many other kinds of photography so I don't have to charge inflated prices or try to sell you proof albums like in the 80's and 90's.. to try to charge you more money. It's a digital world. I give you all the photos on disk and it's super easy on shutterfly to make a wedding book. Save your money and only pay for what you really need which is my award winning photography. Or have me make your wedding book for a little extra.
Sunday, September 20, 2009
Another week, another update
Sunday, September 13, 2009
Updates on all fronts!
Sunday, August 9, 2009
Florists (the other major thing we did in Ohio)
Ugh I am still sick which is why you are all getting the news a month late (I told Steve if I am struck done by the H1N1, or whatever I've got, that I fully expect him to find someone else and execute on all of these wedding plans)
While we were in Ohio we visited a bunch of florists. If you are reading this and thinking "gosh that sounds like overkill because all florists are the same" keep reading and then visit twice as many for your wedding. It's true I wasn't sure how much could be accomplished by interviewing different florists, but when I found that a lot of them were using the same stock photos I was really nervous about commiting to anything without a store inspection first. So bright and early Monday morning Mom (who made the drive all by herself on Sunday- which sounds absolutely miserable to me and earns her major points), Patty (who by this time had put up with all of our cranky sleep deprived musings, my bridezilla-like thirst for organization, and a house full of people- cementing my impression that I am about to get the best in laws ever) and I headed off to our first florist.
The Flower Corner (Mogadore)- Off to a rousing start as this institution is neither on a corner, nor very into flowers. We pulled into their gravel lot and Mom was quick to point out the dusty plot of dirt next to their door with wilting flowers still in their black plastic tray. It was like a sad Kmart special. The shop itself was dirty, dusty and had a small collection of $30 brownish daisies. The man at the counter has no idea what we are doing here (at this point neither do I), but does eventually manage to produce a frightened dewy young woman who begins our consultation. The next 45 min pass- her asking me what I want, me insisiting I don't know anything about flowers, and Mom asking her questions she can't answer or gets wrong. This is a sad place and I pity the bride who ends up giving them money.
House of Plants (Akron)- Running late and greatly disheartened by out first encounter, House of Plants is a breath of fresh air. Located in a tiny strip mall, the entire front sidewalk is a riot of interesting plants and trees. Steve (the florist) was kind, energetic, and had great ideas. He kept rushing to another part of the store, picking out more things, and rushing back.
Some of his great ideas include:
*Using Lily grass to make the bouquets more interesting
* wrapping the boutinere stems in either silver ribbon or navy blue ribbon with silver wire
We had a tough time getting anywhere on the pieces for the ceremony. The entire wall we will be standing in front of is windows, so I'm for something that frames us, but doesn't look like a funeral arrangement.
Total Price: $843.48
We so enjoyed our time with Steve that their was no way we were going to make A Bed of Roses on time, which is fine because the woman on the phone was really hard to understand and seemed spacey. Patty called to tell them we weren't coming and we spent the extra time trying to eat lunch and showing Mom the reception sites. (We actually did sit down at Olive Garden before realizing we had to be at Baughman's in 30 min, so we hit the drive through at Swenson's and continued on)
Baughman's Florist and Greenhouse- So, apparently this family has been in business for generations. They were #1 on the Fox list and one of the appointment I was most looking forward to. By this point, Steve had finished golfing and joined us. The place has that generations upon generations feel ( a little like a gypsy caravan-complete with several large cats roaming the area). We were shown into a crowded back sitting room and the woman we met with kept asking the same questions over and over, slurring her speech and dashing off to get something. She then usually returned with nothing or with something completely different than she had gone out for. She was downstairs in another part of the shop when steve quietly asked "Do you think she's drunk?" I'm not sure if the place was bugged or if she just has really really good hearing, but she refrenced that comment for the rest of our visit. All in all the price was really reasonable, but I'm afraid that what we would end up with wouldn't be what we really wanted.
Saturday, July 18, 2009
Ohio the Venues
Saturday we landed in Akron with little to no sleep, but earlier enough to keep all of our venue appointments.
First up Todaro's:
We pulled into the parking lot during a torrential downpour and there on the edge of the parking lot is the outdoor ceremony site.
The staff was really friendly and clearly had done about a million weddings. We toured room#3 (which would be our location) it was nice in that it has it's own access and bathrooms (the other two share a set). Although it doesn't have any windows, the walls are grooved and lit. The walls were a nice neutral color but there are also two sets of gold colums (yuck). We've heard from everyone how wonderful their food is, but our major issue is we can't figure out how to do a cocktail hour, ceremony, and reception in a row in this little room.
Next we were off to the Rosemont country club:
This location wasn't even on my original list. I wasn't very impressed by their website and had counted them out when a couple of months ago Patty attended an event there, set us some pictures, and suggested it might be worth seeing. I have to say she couldn't have been more right. The drive leading into the club is long enough to make it feel private and secluded. The club itself is breathtaking and pictures just don't do it justice. Huge windows, fireplaces, vaulted ceilings, a patio balcony overlooking the golf course. It's absolutely gorgeous, but we were concerned because we weren't sure if it would be too big or not and no one could really vouch for the food.
We rounded out the day with a visit to the favorite, Roses Run:
From the beginning I was pretty sure this was going to be the location. It's super close to Patty and Jim's, beautiful website with nice pictures, and a menu that I think we could work with. We arrived while they were setting up for a ghastly Barbie wedding. Pink as far as the eye could see! That poor groom. They even had matching neon pink plastic cups for the bar. I knew that in the main room their is a high ceiling area and a low ceiling area, but you don't get a sense for how jarring the room is or just how low that ceiling is until you are actually there. We met with Jill, who didn't remember anything she and I talked about (including the great deal we agreed to). Then we went upstairs to see the ceremony site which has no windows and they would charge us $500 to use. As we were leaving she was about to cancel the bride's dream outside cocktail hour because apparently their patio is a wind tunnel. Last, but certainly not least, we've heard that their food sucks.
On Tuesday we headed out to the final venue, Stan Hywet:
I ah apparently took no pictures of this final venue. Basically, we knew within seconds that it was both out of our price range and would be a heck of a lot more work than any of the other sites. They had crazy high site fees and no onsite cater. Steve said it seemed like something straight out of the Shining. I thought it was an interesting historic site and am glad I got to see it, but it was not very pretty for as much as they were charging.
Tuesday night we headed over to the Rosemont Country Club for dinner. They have amazing bread and one of the better salads I ever eaten in the midwest. The entrees were sort of hum hum and Patty's chicken was dry. I was getting that nervous "crap our food is going to suck even if the venue is beautiful" feeling when the chef came over to chat with us. We had a long talk and some exciting developments took place. First, the chef is new and comes to the Rosemont from the Bellagio steak house in Las Vegas. Second, he has a ton of vegetarian experience and was visibly excited to create a menu, rather than just walk us through the standard wedding banquet fare. He's going to work on it and email us menus in a couple of months. Last, but not least, he didn't flinch when we brought up the dry chicken, just apologized and explained that it sometimes happens with grilling and slicing, but that even if we have chicken at the wedding he wouldn't prepare it that way.
Okay so long post short, we are getting married and having a huge party at the Rosemont Country Club on 10-10-2010. Yay!!
Wednesday, July 15, 2009
Ohio Odyssey: Delta the worst airline ever
And we're back!
We got a quick and easy start Friday morning. I was up at 7am, checked in with Delta so we wouldn't have to wait in line, made everyone breakfast, double checked the luggage, and we were off. We hopped on BART and arrived a good half hour/45min early. That's when everything went wrong. I had already checked us in and paid for the bags, so all we had to do was drop the bags at curbside and make it through security. This is where the trouble started:
We made it curbside, but they refused to take the bags and we had to wait in the line. Which took a while and we finally get up there and this nasty little man tells us no we can't possibly get on the flight and apparently Delta has no more flights leaving from any airport for 200 miles. He charges us $50 a piece to put us on a red-eye to Atlanta and confirms us on a 5pm flight from there to Cleveland. Which equals a whopping 29 hours in an airport!
While checking our luggage in for the red-eye we get a women who moves us to a noon flight (yay for 24hours rather than 29) and prints us tickets that say we are on standby for the 9:30am flight. We then spend the entire day hanging out in the airport, board our plane, get the only row of seats that doesn't recline and make our way to Atlanta.
Picture hot sticky Atlanta at 5 am, we are slumping from concourse to concourse in search of breakfast when we notice there is a 7:37am flight to Akron. Why would we not have been put on this one? This is particularly annoying because we asked the nasty little Delta man if there was any flight flying into any airport within 200 miles of Akron.
While Steve and Kaylea try to grab a nap on awkwardly spaced airport chairs I start canvassing the gates in the hope that someone will help us. Finally a woman at the 3rd gate directs me to a bank of help phones. After 10min of ringing and being on hold a very nice woman finally picks up. I explain the entire situation to her and she checks our tickets. Um so although I am holding in my hand sheets of paper that say we are on standby for the 9:30am flight, we are not! Oh yes she can see where we were added to the list, but she can also see where someone has removed us from the list.
I am horrified and on the verge of a mental snap when she agrees that we were badly treated in SFO and books us on the Akron flight, but the flight has decided to board and push back early so we have to hurry. I sprint the length of concourse C, rouse my groggy party, hustle everyone to the gate at the other end of the concourse where boarding has already started.
At the gate, another nasty little man tells us that he sees us booked on the flight, but the tickets have not been reissued so there is nothing he can do and that I need to talk to the woman on the service phone. So, sweat flying I sprint the concourse back to the length of phones and after another 10min on hold, am connected to a much less helpful women. She doesn't really want to talk to me and her silence is punctuated only by sighs and keyboard clicks. A small cluster of Delta employees is standing by the gate next to the phone bank gesturing and laughing while one guy makes exaggerated running motions. I continue to watch the minutes tick by until after 15more min she tells me there is nothing she can do and hangs up.
I sprint back to the gate (now deserted except for Steve, Kaylea and a handful of standbys). I try again to reason with the man at the gate and he finally relents and prints the passes. We are in the last row and before take off are treated to a fight between two of the flight attendants. We are finally airborne and although the passenger in front of me is belligerent and drunk before we take off, they serve him 4 beers during and hour and a half flight.
I was sort of under the impression before this flight that Delta was a real airline, but if you want to make to somewhere with your sanity and bank account intact (I returned home to find out they had charged the same baggage fee to my card 4 times) do not fly Delta!!!
Friday, July 3, 2009
I am not losing my mind, ha!
So I've been running like crazy to finish up at 24 Hour Fitness, set up and use the new Bodybugg, get ready to start Google, and schedule all of the appointments for our trip to Ohio.
Today I thought the gourd had finally cracked. I kept seeing the same flower bouquet pictures over and over. Frantically checking website addresses to figure out how I had mis-keyed and ended up on the same website over and over, I finally realized the florists of the Akron-Stow area are all using the same stock photos on their websites. Ugh! I'm so disgusted. Well the meetings are set, but I need to put new ink in the printer so I can catalog and make note of some of this crap.
Wednesday, July 1, 2009
Wedding First Aid
All hilarious, but if you are only going to watch one make sure it's the 3rd one.
Tuesday, June 23, 2009
Ohio Itinerary
We are booked to head on out to Ohio and try (please let this work) to select a venue. To keep everything straight I am building the itinerary out here on the blog. That way you can all laugh at out ambitious schedule
Friday: July 10
All day Travel- arriving in Cleveland at 11pm
(spending the night at Patty and Jim's)
Saturday: July 11
12pm-Todaro's
2pm-Rosemont Country Club
4pm-Rose's Run
Sunday: July 12
Monday: July 13
9am- The Flower Corner (Mogadore)
10am- House of Plants (Akron)
11am- A Bed of Roses (Cuyahoga Falls)
1pm-Baughman's Florist and Greenhouse
3:30pm- Greenhouse Florist (Hudson)
1pm-Baughman's Florist and Greenhouse (Stow)
Tuesday: July 14
10am-Stan Hywet Hall
1pm- Platinum Weddings and Events (Hartville)
Wednesday: July 15
All day Travel- leaving Ohio at 6:45 am
Things we have to decide
1. Are we going to meet with photographers?
2. Are we going to meet with DJ's?
Will alter this post in blue as I get more details, but let's hear it...what am I forgetting? (Read what else can I pack into this weekend without losing my mind)
Friday, June 12, 2009
Check out this invitation
I love what this couple did, totally not our style and they have we too much time on their hands but still neat!
Location, Location
Patty sent me some great pictures of a place we are going to check out in July. Rosemont country club is on the short list of places we want to check out. We have 5 sites that we are planning on looking at.
1. Roses Run (favorite so far b/c of location and how accommodating they are)
2. Rosemont
3. Stan Hywet Hall
4. Todaro's
5. The Tangier
Can't wait to finally get the location settled. Here are the pictures:
Friday, May 15, 2009
Cake hahaha!
Sunday, May 10, 2009
Guest Book
Monday, May 4, 2009
New Job
Wednesday, April 29, 2009
Music!
Wednesday, March 25, 2009
Preview of coming attractions
Hey,
Wednesday, March 11, 2009
We're moving!!!
Monday, March 2, 2009
A Weekend of Backsliding
Saturday, February 28, 2009
This Lantern....sigh
Wednesday, February 18, 2009
Hi everyone
Monday, February 16, 2009
Lavender Tangent
Lavender Wands
Lavender favours, or faggots, were originally used to scent linen and other stored fabric and clothes. They were often used to mark the dozens, and the half-dozens, in piles of linen in a bride's dowry chest, and it was usually the children who were set to work to make them. Nowadays, they make nice small gifts, either individually or in a "bunch" to put in a vase.
YOU WILL NEED:
Freshly gathered lavender stems, about 30cm. (12") long and 1 metre of narrow ribbon.
METHOD:
Take an uneven number of stems of lavender, 15 is about right. Tie these together tightly, with the end of the ribbon, just below the flower heads. Turn the bunch upside down and carefully bend the stems back over the flower heads, one by one. Start to weave the long end of the ribbon in and out of the stems, as there is an odd number it will have a basket effect. Shape the head as you go, pulling the weaving tight as you get to the bottom of the flower heads. Wind the ribbon round a couple of times, and slip knot the end. Use any remaining ribbon to make a bow. Trim the ends of the stems level. You can bind these with the ribbon too, and make a loop to hang up the "favour".
Cute favor idea or not? I'm not a huge fan of candy or useless knicknacks as favors, but want something that people will actually want to take home and that is special.
Wow a new color pallette
Friday, January 30, 2009
Wedding Dress Update (based on your feedback)
Great comments so far. I wanted to give more details on the ones that everyone like and even found more pictures. (If you click on these pics they get much bigger)
#32 has been the run away favorite so far. The dress is by Jim Hjelm
(Ivory Silk Organza trumpet gown, sleeveless Alencon lace empire bodice accented with Ivory satin ribbon, V-neckline, 2 tiered lace accented skirt, low open V-back, chapel train)
I still like the dress a lot, but after seeing the back I am worried that we may have some foundation garment challenges.
Price $3,000-#5,000 (yikes)
#3 is Anne Barge her La Fleur collection, but of course I can't find the dress on her site anymore
Price $3,000-$5,000(yikes, but I'm sure I can find a knockoff for cheaper)
#28 is Demetrios from the Ultra Sophisticates collection
(Sleeveless beaded V-neck tulle with empire bodice. Attached train.) There was only one additional picture of the dress
Price not given
#15 is Mori Lee by Madeline Gardner
(Delicate chiffon with lace. Lace appliqués decorate the sheer halter bodice and meets the center-shirred midriff. Corset tie-back on the A-line skirt with chapel length train. Available in 3 Lengths: 55", 58", 61" Colors Available: White/Silver, Ivory/Silver) Here is a picture of the front and a picture of the back.
Price $600 or less
#17 is from Eden Bridals
(Matte Luxury Crepe gown features a bodice of Lace and Beading. Open Lace and Beading embellish the empire waist and side slits on the front and back of the A-Line skirt. The back is open leading to a Chapel length Train.)
I found a picture of the detail and the back.
Price $600 or less